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Emirates National General Trading (ENGT) - AGRO TRADE

ENGT- Agro pulse exporters supply whole, split or milled peas, chickpeas, beans and lentils in a variety of shipment sizes. Pulse Canada does not sell pulse crops however pulse processors, exporters, dealers and brokers are represented through ENGT- Agro. Pulses are part of the legume family, but the term “pulse” refers only to the dried seed. Dried peas, edible beans, lentils and chickpeas are the most common varieties of pulses. Pulses are very high in protein and fiber, and are low in fat. Like their cousins in the legume family, pulses are nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems.

ENGT- Agro offer a diverse range of Pulses, these organic pulses and dhals are processed at our state-of-the-art facility. Thoroughly cleaned, meticulously graded and soundly packaged by our team, these dals are then made ready for retail and bulk sales. Customers are given a choice over standard and vacuum packaging, and can order up to 25 kg in one packaged unit. The dals that we provide include toor, chick pea, lentils (splitted / Whole)( Masoor Dal), Chana, Urad and kidney beans (Raajmah). ENGT- Agro is engaged in offering a wide range of Pulses is sourced from reliable vendors. Our pulse has high protein content and forms an essential part of the daily diet in countries across the boundaries. The varieties of pulses we offer are black eye beans, chickpeas, green mung beans, Moong dal, split chick peas, Toor lemon, Urud dal, Urud whole, black gram, green lentil, moong chilka, red lentil split, toor dal, urid chilka, urid gotta.

Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. Pulses are low fat, high fibre, no cholesterol, low glycemic index, high protein, high nutrient foods. They are excellent foods for people managing their diabetes, heart disease or coeliac disease. Pulses are also good for people who want to eat healthy food to help reduce their risk of heart disease or diabetes. Additionally, pulses can help people concerned with weight control.

Cashew nuts, a richly sweet product of the cashew tree, have gained popularity in North America and Europe not only for their succulent flavor but for health benefits, too. Whether roasted, salted, sugared or covered in chocolate, the cashew nut, often used as a flavorful complement to appetizers, main dishes and deserts, packs a mix of nutrients and minerals not found in many common foods. Cashew nuts, native to equatorial South America, are actually seeds, found growing on the end of the cashew apple, an edible and nutrient rich South American treat that is too fragile to export to North America or Europe .Mildly sweet yet crunchy, delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health! Cashews.

The cashew nut’s high magnesium content also takes the credit for its healthy heart qualities. In their raw form, cashews contain 82.5 milligrams of magnesium per ounce, or 21 percent of the daily recommended value of the heart healthy mineral, which also protects against high blood pressure, muscle spasms, migraine headaches, tension, soreness and fatigue. Magnesium also works with calcium to support healthy muscles and bones in the human body. All nuts, including the cashew nut, have been associated with a reduced risk of gallstone disease. According to the Nurses’ Health Study, looking at the dietary data of 80,718 women, integrating at least one ounce of nuts a week, such as cashews, gives women a 25 percent lower risk of developing gallstones.

Regular rice is much maligned and is fast being dropped in favour of its unpolished avatar. But are the charges valid? Sports nutritionist Rujuta Diwekar separates the grain from the husk.The Chinese eat rice with every meal, breakfast included, and the average Chinese on the street is thin, if not skinny. In our country, however, we are getting skeptical about rice and yes, we are all getting fatter. We either give up rice or replace it with wheat or 'brown' rice. What is wrong with this approach? Replacing rice with wheat is not a good idea since it means reducing your intake of amino acids (protein's building blocks) and Vitamin B.

Thus, to get the best of both worlds, polish your rice to the extent that helps it retain its nutrients (proteins, Vitamin B and fibre) and looks brownish or reddish. Remove the outer bran but allow the rice grain to show off its brown/red strains. Don't worry, this won't compromise the taste and yes, you can eat basmati rice with the brown/red strains as well. The protein in this rice (red-rice or hand-polished rice) is absorbed much better by your body than in brown rice. It is also way easier to cook and digest as compared to brown rice. It is easy to digest, easy to absorb, easy to assimilate proteins from and easier on your excretory system too. This is exactly how the farming community of India eats its rice.

Indian Basmati Rice and Spices are ever popular, especially in the western countries. Rich in nutritional value and health giving, these foods add flavor and aroma to any cuisine and enhance the pleasure of eating. ENGT- Agro food industry is a prominent manufacturer and exporter of rice (parboiled, creamy/golden, steam, brown), guar gum, Basmati rice- 1121 basmati rice, pusa basmati rice, traditional basmati rice, long grain basmati rice etc.

Inspection and Certification
All the Commodities supplied will be certified by SGS , Geochem or any other International Independent Inspection Agency.

To provide our customers end to end solutions with efficient and timely delivery, we also have a Shipping , Warehousing and Logistics team .

We shall endeavor To be a global link between producers and consumers in key agro-commodity markets, providing them end to end solution to meet their requirements .

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